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Title: Brownies ( Stephanie's Buttermilk )
Categories: Biscuit
Yield: 24 Brownies

FROM: STEPHANIE NEEDHAM
CYBEREALM BBS 315-785-8098
FOR THE BROWNIES
2cSugar
2cFlour
4tbPowdered cocoa
1/2cButtermilk
2 Eggs
1tsBaking soda
1cCold water
1 Stick of butter
1/2cSalad oil
FOR THE FROSTING
1 Stick of margarine
1/4cCocoa
1cWalnuts, chopped
1/3cButtermilk
1 Box of powdered sugar
1tsVanilla

For the brownies:

1. Sift together sugar, flour and cocoa. Bring water, butter and oil to a boil in a saucepan. Pour over dry mixture, and beat until creamy.

2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased jelly roll pan for 18 minutes at 400F.

For the Frosting:

1. Bring margarine, cocoa and buttermilk to a boil. Add vanilla and powdered sugar, and mix well. Add nuts and spread over brownie cake.

Notes from Stephanie: "This recipe is a little difference then most brownies. It has a lighter spongy cake with a great chocolate frosting. Everyone you make this for will beg for more!"

Source: Stephanie Needham, Cyberealm BBS 1992 -- Stephanie now lives in Albequerque, New Mexico Posted in MM format by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120

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